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Smoked Beef Brisket

Beef Brisket

smoked beef brisket for a simple dinner party
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Prep Time 30 minutes
Cook Time 14 hours
Resting Time 2 hours
Total Time 16 hours 30 minutes
Ingredients Method

Ingredients
  

  • 14 lbs Beef Brisket
  • ½ cup salt
  • ½ cup pepper
  • ¼ cup garlic powder
  • 2 tbsp paprika

Method
 

  1. Mix salt, pepper, garlic powder, and paprika in a bowl. Set aside.
  2. Trim fat off room-temperature brisket
  3. Rub seasoning mixture liberally on both sides
    beef brisket seasoning
  4. Place in smoker at 225℉
  5. Smoke until internal temperature reaches 165℉
  6. Take brisket out of smoker and wrap in butcher paper
  7. Resume smoking wrapped brisket until internal temperature reaches 203℉
  8. Remove brisket from smoker.
  9. Wrap brisket and butcher paper in plastic wrap for resting.