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Raspberry Puree

Raspberry Puree

Raspberry puree used to flavor the Chocolate Heart Scones
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Ingredients Equipment Method

Ingredients
  

  • 2 cups fresh raspberries
  • ¼ cup white granulated sugar
  • 1½ tsp lemon juice

Equipment

  • 1 strainer

Method
 

  1. Combine all ingredients in a saucepan.
    Raspberry puree cooking
  2. Cook over medium heat, stirring frequently until berries break down.
    Raspberries breaking down for puree
  3. Poor through strainer to extract seeds.
    Raspberry Puree
  4. Refrigerate.