Raspberry Puree
Raspberry puree used to flavor the Chocolate Heart Scones
Equipment
- 1 strainer
Ingredients
- 2 cups fresh raspberries
- ¼ cup white granulated sugar
- 1½ tsp lemon juice
Instructions
- Combine all ingredients in a saucepan.
- Cook over medium heat, stirring frequently until berries break down.
- Poor through strainer to extract seeds.
- Refrigerate.